Serving = 4 persons
Ingredients,
- baby lamb meat mince 350 gm with fat
- onion 1-1/2 medium
- green chili 1
- parsley 1/2 cup chopped
- ginger chopped 1 tbsp
- garlic chopped 1/2 tbsp
- salt 1 tsp
- paprika powder 1 tsp
- roasted cumin powder 1-1/2 tsp
- cinnamon powder 1/4 tsp
- nutmeg powder 1/8 tsp
- cornmeal fine 5 tbsp (you can add 3 tbsp bread crumbs if you don’t have cornmeal)
Directions,
1. Chop onion in a chopper add in a bowl.
2. Chop meat mince in chopper for 2 minutes ,because of this your kababs will not break in cooking.
3.very finely chop parsley,garlic, ginger and green chili with knife on chopping board, this will give very nice flavors to your kababs.
4. now add all above ingredients in it. mix well.
Make small kababs.
Add 2-3 tbsp oil in a flat pan, cook them for 5-6 minutes on medium heat.
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