Serving = 4 persons
Ingredients,
List 1
- lamb/goat mince with fat 1/2 kg
- onion 1 small
- parsley chopped 1/2 cup
- ginger garlic paste 1tbsp
List 2,
- sumac powder 1/2 tsp
- black pepper crushed 1/2 tsp
- nutmeg powder 1/4 tsp
- paprika powder 1/2 tsp
- salt 1 tsp or as required
- roasted crushed cumin 1 tsp
Directions,
1. In a chopper ,chop onion, take out in a bowl, now in same chopper, chop meat mince with all list 2 spices, parsley , and ginger garlic paste.
2. take it out and mix with onion .
3. make small kebabs.
4. cook them in frying pan with 2-3 tbsp oil.
serve
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